Fresh Pasta From Southern ItalyMay 16, 2019
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Learn to make the fresh pasta Chef Diana grew up with and knows best. A variety of textures and shapes will be made with versatile sauces to mix and match. Join us as Diana ventures into the hidden kitchen of her family to bring you these authentic dishes.
Semolina Pasta Dough
Ricotta Pasta Dough
Mozzarella en Carroza
Orrechiette with Broccoli Rabe and Ricotta (toasted bread crumbs)
Filei (Calabresi Pasta) with Spicy Sausage Tomato Sauce
Cavatelli with Sicilian Pesto Trapanese
Fennel and Green Olive Salad
Italian Cream Puffs