Fresh Pasta – Part 2
March 15, 2019
6:30 - 10:00p.m.
Please contact the studio to be put on the waiting list
Diana’s back for more of her amazing fresh pasta dishes. Roll up your sleeves, put on an apron and let’s get elbow deep in pasta dough. We will be making different types and shapes of fresh pasta with a variety of colors and textures. It is suggested but not required that this class be taken with week 2 on March 15th. Registration for each class is being taken individually.
Week 2 – March 15th
This week we take our pasta making skills up a notch and we’ll be making more advanced pasta. Stuffed pasta, hand rolled pasta and using a chitarra for a unique pasta experience.
White & Green Ravioli with Brown
Butter Sage Sauce
Three Cheese and Prosciutto Tortellini en Brodo
Busiate alla Trapanese (Sicilian Hand Rolled Pasta with Tomato Almond Pesto)
Maccheroni all Chitarra with Quick Bolognese Sauce
Mushroom, Arugula and Parmesan Salad
Strawberries with Balsamic Vinegar
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.