Fresh Pasta Workshop
February 19, 2020
6:30 - 9:30p.m.
The focus of this workshop is to perfect making fresh pasta from scratch. In this class you will learn how to make long and short pasta. Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.
Fresh Egg Pasta Dough
Fresh Spinach Egg Pasta
Herb Ricotta Crostini
Black Pepper Fettuccine with Carbonara Sauce
Spinach Fazzoletti (Pasta Rags) with Tomatoes and Mushrooms
Cavatelli with Roasted Grape Tomatoes, Cippolini Onions and Zucchini
Arugula and Fennel Salad with Lemon
Zeppole with Cinnamon Sugar
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.