Fresh Pasta WorkshopFebruary 19, 2020
6:30 - 9:30p.m.
The focus of this workshop is to perfect making fresh pasta from scratch. In this class you will learn how to make long and short pasta. Sauces will be complimentary to the pasta shape and texture, some are timeless and others are recipes that Diana created.Menu
Fresh Egg Pasta DoughFresh Spinach Egg PastaRicotta DoughHerb Ricotta CrostiniBlack Pepper Fettuccine with Carbonara SauceSpinach Fazzoletti (Pasta Rags) with Tomatoes and MushroomsCavatelli with Roasted Grape Tomatoes, Cippolini Onions and ZucchiniArugula and Fennel Salad with LemonZeppole with Cinnamon Sugar