Chef Kathleen makes local produce and summer flavors the star of this light and lively dinner menu! As always, enjoy some hands-on instructional time and an opportunity for lots of food discussion and learning.

Menu:
Layered Chopped Salad w/ Vinaigrette: Cucumbers, Tomatoes, Peppers, & Romaine
Herbed Lemon Orzo Vegetable Salad
Grilled Ginger Shrimp Kabobs
Pulled BBQ Pork w Summer Vegetable Coleslaw
Orecchiette Salad w/ Roasted Tomatoes, Herbs, & Pine Nuts
Fresh Seasonal Fruit Cobbler w/ Vanilla Ice Crem