Fruits of Summer

Partial Hands On

July 31, 2019
7:00 - 10:00p.m.

Chef: Rachel Weston

$75.00

Rachel Weston is both a food writer and culinary educator who specializes in farm fresh ingredients that can be found throughout New Jersey.  This class highlights some of the best ingredients of the summer season.
Menu
Kale & Endive Salad
Tomato Napolean
Penne Pasta with Pesto and Roasted Cherry Tomatoes
Grilled Steak with Backyard BBQ Spice Rub
Summer Vegetable Tart
Blueberry Cake with Whipped Cream