Two Part Series: Fundamentals of Cooking
February 10, 17
12:00 - 4:00p.m.
This full participation, two session class will explore cooking techniques for all levels. You will learn knife skills, how to cook meat perfectly, making pan sauces, roasting vegetables, blanching green vegetables and cooking leafy greens. Learn how to get dinner on the table with confidence and make cooking fun rather than a chore.
Week 1 – February 10th
Hearty Vegetable Soup
Chicken Sheet Pan Dinner
Easy Chicken Pot Pie
Broiled Marinated Salmon with Steamed Rice and Green Beans
Baked Macaroni and Cheese
Mixed Salad Greens with Homemade Dressing
Week 2 – February 17th
Dry Rubbed Steak with Caramelized Onions
Sautéed Chicken Breasts 3 Ways – Chicken Milanese, Chicken with Pan Sauce and Parmesan
Meatballs and Simple Tomato Sauce
Pan Roasted Pork Tenderloin with Chimichurri and Salsa
Stir Fry Vegetable Meal
Apple Crisp with Crumb Topping
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.