Gluten Free & Delicious!February 20, 2020
6:30 - 9:30p.m.
Take your Gluten Free cooking around the world with these satisfying dishes that showcase a variety of flavors and prove that gluten free can be delicious!
•Butternut Squash Sage Risotto
•Gluten Free Chicken Francaise over Shredded Fennel Salad
•Tandoori Shrimp with Cilantro Chutney
•Moroccan Carrot Salad
•Coconut Thai Curry Vegetable Stew
•Sous Vide Creme Brulee