Gluten Free Goodness
May 27, 2020
6:30 - 9:30p.m.
Gluten free diets are now common place but many people are still daunted by the task of learning how to cook with out Gluten. In this class Dr. Tricia Talerico of the Nutrition and Weight Loss Center teams up with Chef Heather to explore the benefits of a Gluten Free diet while preparing delicious flavor packed dishes. Dr. Trish will be available throughout the class to answer questions about dietary ways to lead a healthy lifestyle and Chef Heather will help to simplify your approach to Gluten Free cooking.
Garlicky Shrimp with Fresh Corn Grits
Roast Salmon with Lemon Herb Sauce
Pan-Fried Asparagus, Red Onions and Spring Greens Salad
Grilled Steak with Honey Onions and Feta
Carrot Pancakes with Salted Yogurt
Chocolate Avocado Mousse with Fresh Cream
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.