Grains Make a Meal

Partial Hands On

April 30, 2020
6:30 - 9:30p.m.

Chef: Diana Albanese


This class is about combining fresh vegetables with grains to make a full meal.  We’ll be cooking quinoa, farro, black rice, lentils and more.
Lentil and Shiitake Soup with Crispy Kale
Roasted Tomatoes Quinoa Bowl with Herb Pesto Tahini Dressing
Black Rice Salad with Mango, Avocado, Sugar Snaps and Spring Onions
Roasted Sweet Potatoes with Vegetarian Chili
Spring Vegetable Salad with Farro
Bulgur with Eggplant, Lemon Yogurt and Mint Pesto
Mixed Berry Crumble