Harvest Dinner Party

Partial Hands On

November 07, 2019
6:30 - 9:30p.m.

Chef: Rachel Weston


Chef Rachel Weston share’s her passion for Jersey fresh ingredients as we celebrate the flavors of fall with this seasonal menu.
Apple & Smoked Gouda Toasts
Roasted Cauliflower Salad with Raisin and Honey Vinaigrette
Pork Tenderloin Encrusted in Herbs 
Brussels Sprouts with Parmesan and Lemon
Chicken with 40 Cloves of Garlic
Butternut Squash Macaroni & Cheese
Individual Apple Crisps with Almond Crumble and Amaretto Cream