Don’t let the holiday’s take you completely away from a healthy eating life style.  Robbin Russell pairs her love of cooking with the skills she honed at the Institute for Integrative Nutrition to teach students a more healthy way to eat your way through the season.

Menu
Shredded Sweet Potato Fritters, Finished with Honey Goat Cheese and Fresh Chives
Warm Organic Black Bean, Quinoa Salad with Roasted Sweet Potatoes and Arugula Pesto
Dijon Roasted Salmon
Sauteed Bok Choy
Mashed Cauliflower
Warm Chocolate Zucchini Cake with Vanilla Bean Organic Whipped Cream