Are you sick of the same old weeknight chicken recipes?  Kathleen Sanderson puts a new twist on the preparation of this kitchen staple by adding international flavors and a variety of cooking techniques to what will no longer taste like everyday poultry.

Menu
Thai Green Curry Coconut Chicken with Vegetables Cilantro & Jasmine Rice
Split Roasted Chicken Stuffed with Asiago, Artichokes & Roasted Red Pepper
Sautéed Chicken Breasts with Pomegranate Peppercorn Glaze
Grilled Chimichurri Chicken Thighs
Orange & Arugula Salad
Croissant Bread Pudding with Caramel Sauce