Chef Kathleen simplifies holiday cooking with this show stopping menu that is sure to impress your holiday guests.

Menu
Shrimp Cocktail Shooters
Foie Gras Croustade with Fig Jam
Roasted Tomato Soup with Herbed Frico and Pesto Drizzle
“Mini Beef Wellington with Cabernet Shallot Reduction
Crisp Haricot Vert with Shallots and Roasted Grape Tomatoes|
Creamy Carrot Puree Roasted Tattoo Potatoes
Chocolate Pot De Crème
Nutted Short Bread Cookies