Holiday Dinner Party
December 01, 2018
7:00 - 10:00p.m.
Please contact the studio to be put on the waiting list
Chef Kathleen simplifies holiday cooking with this show stopping menu that is sure to impress your holiday guests.
Shrimp Cocktail Shooters
Foie Gras Croustade with Fig Jam
Roasted Tomato Soup with Herbed Frico and Pesto Drizzle
“Mini Beef Wellington with Cabernet Shallot Reduction
Crisp Haricot Vert with Shallots and Roasted Grape Tomatoes|
Creamy Carrot Puree Roasted Tattoo Potatoes
Chocolate Pot De Crème
Nutted Short Bread Cookies
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.