Sunday in the Kitchen: Holiday Hors d’Oeuvres

Adult Class, Hands On

November 20, 2022
11:00a.m. - 2:00p.m.

Chef: Heather Harm

$85.00

Learn new Thanksgiving favorites to dress up your holiday dessert buffet or even your holiday brunch display!
Menu:
Brie Puffs with Mushrooms & Cran-Apple Chutney
Prosciutto Pinwheels
Blue Cheese and Potato Tart with Arugula and Balsamic
Spicy Crabmeat Crostini
Rosemary Parmesan Shortbread
Sweet Potato Marshmallow Mini Cakes
Apple Walnut Tassies