Sunday in the Kitchen: Holiday Hors d’Oeuvres

Adult Class, Hands On

November 20, 2022
11:00a.m. - 2:00p.m.

Chef: Heather Harm


Please contact the studio to be put on the waiting list

Learn new Thanksgiving favorites to dress up your holiday dessert buffet or even your holiday brunch display!
Brie Puffs with Mushrooms & Cran-Apple Chutney
Prosciutto Pinwheels
Blue Cheese and Potato Tart with Arugula and Balsamic
Spicy Crabmeat Crostini
Rosemary Parmesan Shortbread
Sweet Potato Marshmallow Mini Cakes
Apple Walnut Tassies