Learn the art of making everyone’s favorite food- fresh pasta. Homemade pasta is better than anything you can buy and not as messy as it seems! You will learn how to shape and roll pasta along with simple sauces.
Menu:
Cavatelli with Roasted Winter Vegetables & Parmesan
Orecchiette and Sausage with Broccoli Rabe
Arugula Salad with Shaved Fennel, Pickled Red Onions, & Vincotto Vinaigrette
Lemon-Honey Olive Oil Cake with Whipped Cream & Pistachios