Perhaps it’s your first time hosting Thanksgiving or maybe you are looking for some fresh ideas to add to your traditional feast.  Either way Kathleen Sanderson will walk you through these tried and true holiday recipes and put you at ease for setting your Thanksgiving table.
Menu
Crudités with Lemon Pepper Yogurt Dip
Roasted Turkey with Do-ahead Gravy
Pecan, Cranberry Cornbread Stuffing
Mashed Sweet & Idaho Potatoes
Lighter Cream Onions
Orange Ginger Cranberry Chutney
Oven Roasted Harvest Vegetables
Pumpkin Cake with Vanilla Bean Sauce