November 20, 2019
6:30 - 9:30p.m.
Perhaps it’s your first time hosting Thanksgiving or maybe you are looking for some fresh ideas to add to your traditional feast. Either way Kathleen Sanderson will walk you through these tried and true holiday recipes and put you at ease for setting your Thanksgiving table.
Crudités with Lemon Pepper Yogurt Dip
Roasted Turkey with Do-ahead Gravy
Pecan, Cranberry Cornbread Stuffing
Mashed Sweet & Idaho Potatoes
Lighter Cream Onions
Orange Ginger Cranberry Chutney
Oven Roasted Harvest Vegetables
Pumpkin Cake with Vanilla Bean Sauce
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.