Hors d’oeuvres for the HolidaysDecember 06, 2018
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Learn techniques and do ahead features that will surely put you at ease for your next cocktail party, open house or serve these as an appetizer course during the holidays.
Brie Wrapped in Puff Pastry with Caramel and Nuts
Mini Shrimp and Scallops Cakes with Romesco Sauce
Asian Pork Meatballs in Wonton Cups
Seared Beef Tenderloin and Caramelized Onion Bruschetta
Roasted Carrot Hummus with Pomegranates and Spicy Homemade Pita Chips
Semolina Polenta Tartlets with Blue Cheese
Lemon and Raspberry Tartlets