Japanese 101

Partial Hands On

July 10, 2019
7:00 - 10:00p.m.

Chef: Heather Harm

$75.00

Join us to prepare these delicious Japanese recipes that have been honed over centuries to create simple and refined dishes with an emphasis on seasonal ingredients and careful preparation.
Menu
Pan Fried Vegetable Gyoza Thai Chili Dipping Sauce
Pork Ramen
Daikon Salad w Sesame and Seaweed
Spicy Salmon Roll
Gyukatsu (Deep Fried Beef Cutlets) with Cabbage and
Soy Sake Dipping Sauce

Matcha Roll Cake with Sweet Red Bean Cream