Yes we know it’s in April, but our March Madness class was so popular we just HAD to add another one! Come join us for this menu featuring the best of Chef Heather’s chilly and rainy weather dishes!
Menu:
Garlic Shrimp Bruschetta with Fresh Basil
Endive Salad with Gorgonzola and Glazed Pecans
Rigatoni with Butternut Squash Goat Cheese and Toasted Walnuts
Beef Tenderloin with Mushrooms and Arugula in Herbed Pan Sauce
Garlic Smashed Potatoes
Molten Lava Cakes