Oh those holidays, they can take a toll on the diet.  So now it’s January and we’ve all made up our minds to eat healthier and at the same time satisfy our appetites. This class is about choices, main dishes and side dishes that are vegetarian, vegan and flexitarian.
Menu
Tomato and White Bean Soup with Baby Spinach Pesto
Toasted Farro with Roasted Winter Vegetables and Tahini Dressing
Cod with Miso on Black Rice with Shaved Fennel and Pickled Gingered Cucumber
Asian Noodles with Chicken, Vegetables and Healthy Peanut Sauce
Coconut Panna Cotta with Raspberries