Lunch from the Farm
August 27, 202311:00a.m. - 2:00p.m.
$85.00
Chef Suzanne Lowery will walk you through this amazing summer farm-to-table menu designed to make the most of our Garden State’s finest produce!
Menu:
Feta Bruschetta with Chips
Corn and Asparagus Pasta Salad
Honey Mustard Spare Ribs
Summer Squash Casserole
Peach Melba Crisp