Mardis Gras Brunch with Drew
February 26, 2019
6:30 - 9:30p.m.
Please contact the studio to be put on the waiting list
Drew’s Bayshore Bistro has become the region’s go-to place for great food inspired by Gulf Coast and Low Country cuisines. Each year Chef Drew Celebrates Mardis Gras a week early at Taste & Technique with some of his favorite Creole and Cajun dishes.
Crawfish ‘Jambalaya’ Strata
crawfish, andouille sausage, trinity veg, cheddar-jack cheese, eggs, creole tomato sauce, micro greens
Nashville via Nola Hot Chicken & Waffles
fried chix thighs, sweet potato waffle, Steens
Pork Grillades & Grits
braised cajun pork, cheese grits
bailey’s blondie, guiness ice cream, jameson caramel
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.