Mardis Gras with Drew


February 26, 2019
6:30 - 9:30p.m.

Chef: Drew Araneo


Please contact the studio to be put on the waiting list

Drew’s Bayshore Bistro has become the region’s go-to place for great food inspired by Gulf Coast and Low Country cuisines.  Each year Chef Drew Celebrates Mardis Gras a week early at Taste & Technique with some of his favorite Creole and Cajun dishes.
Menu coming soon