Mediterranean Seafood Feast
May 08, 2019
6:30 - 9:30p.m.
Sit back and relax as Chef Lauren Van Liew, Executive Chef of Covas Catering, takes your tastebuds for a trip around the Mediterranean. Chef Lauren will demonstrate the techniques and flavors that blend together to create these ethnic seafood dishes.
Spain: Classic Ceviche with Lime & Cliantro
Southern Italy: Classic Clams & White Wine Sauce with Roasted Garlic and Homemade Crostinis
Greece: Grilled Lemon Oregano Prawn Kebab Over Greek Orzo Salad
Morocco: Lemongrass & Curry Steamed Mussels with Chic Peas & Naan
France: Classic Bouillabaisse with Sliced French Baguette
Lebanon: Whole Roasted Lemon & Sea Salt Snapper, Stewed Tomato, Capers & Sautéed Onions
Dessert: Classic Tiramisu
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.