Mediterranean Seafood Feast
May 08, 2019
6:30 - 9:30p.m.
Sit back and relax as Chef Lauren Van Liew, Executive Chef of Covas Catering, takes your tastebuds for a trip around the Mediterranean. Chef Lauren will demonstrate the techniques and flavors that blend together to create these ethnic seafood dishes.
Spain: Classic Ceviche with Lime & Cliantro
Southern Italy: Classic Clams & White Wine Sauce with Roasted Garlic and Homemade Crostinis
Greece: Grilled Lemon Oregano Prawn Kebab Over Greek Orzo Salad
Morocco: Lemongrass & Curry Steamed Mussels with Chic Peas & Naan
France: Classic Bouillabaisse with Sliced French Baguette
Lebanon: Whole Roasted Lemon & Sea Salt Snapper, Stewed Tomato, Capers & Sautéed Onions
Dessert: Classic Tiramisu
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.