Muffin Tin MealsJuly 07, 2020 - July 09, 2020
9:00 - 12:00p.m.
This camp explores the versatility of the muffin pan! Kids will use muffin tins to create delicious on the go meals that can feed a crowd. In addition to baking cupcakes, muffins and other desserts young chefs will learn how some traditional main dishes like Shepherds Pie and Chicken Parmesan can be transformed into mini portable meals.
Day 1: Around the World in a Tin
Brie & Raspberry Tartlets, Cheesy Potato Gratin Stacks, Mini Taco Salad Bowls, Wonton Meatballs with Hoisin Dipping Sauce, Muffin Tin Shepherds Pie, Mini Chocolate Ganache Cupcakes
Day 2: Breakfast in a Bite
Banana Chocolate Chip Muffins, Oatmeal Apple Muffins, Breakfast Casserole Muffins, On the Go Pancakes,
Breakfast Hash Brown Cups, Strawberry Shortcake Cupcakes
Day 3: That’s Italian
Italian Herb Muffins, Italian Meatball Cups, Chicken Parmesan Muffins, Caesar Salad Taco Cups, Muffin Pan Pizzas, Mini Tiramisu Cheesecakes