In this class, chocolatier Sherri Hiller, owner of Chocolate Legends, will share several different techniques to take your chocolates to the next level.  Learn the art of tempering chocolate, use transfer sheets to add color and design, hand roll truffles, and make roses out of chocolate clay. This class is a technique class that includes demonstration and hands-on portions.  Each attendee in our limited-size class of 12 will take home several items that are created.
Menu:
Mendiants
Bittersweet Truffles
Jasmine Tea Truffles
Raspberry Ice Truffles
Chocolate Clay