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This easy to prepare cookies and cream cheesecake has a delicious Oreo crust and a creamy filling that both children and adults will love! The recipe makes a full size cake that cuts into 10-12 slices.
For this recipe you will need a 9 inch springform pan. If you don’t have this type of pan you can also use 2 cupcake pans and liners to bake 24 mini cheesecakes.
Meal kits will be available for pick up at the studio on Thursday from 2-4pm.
Please call (732)741-2665 when you arrive so we can deliver to your car.