While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile work experience to celebrate signature Italian food with a modern spin.  In addition to his talent in the kitchen, Brian also has a flair for teaching and is a master at sharing culinary expertise.
Menu:
Grandma’s Manicotti
Pepper Seared Petit FIlet Mignon Topped with Braised Short Rib & Red Wine Reduction

Truffle Mashed Potatoes and Sauteed Spinach
Chocolate Mousse Cake with an Oreo Crust and Vanilla Amaretto Fresh Whipped Cream