Piccola Italia’s Winter Warmth


March 03, 2020
6:30 - 9:30p.m.

Chef: Brian Gualtieri


While regional Italian dishes anchor the menu at Piccola Italia, Chef and Owner, Brian Gualtieri, calls on his training from the Culinary Institute of America & versatile work experience to celebrate signature Italian food with a modern spin.  In addition to his talent in the kitchen Brian also has a flare for teaching and is a master at sharing culinary expertise.
•Ortolano Salad with Baby Greens, Granny Smith Apples, Goat Cheese, Walnuts with a Truffle & Walnut Vinaigrette
•Slow Braised Pork Shank with Madeira & Tomato Reduction
•Creamy Mascarpone Soft Polenta
•Sauteéd Broccoli Rabe
•Salted Caramel & Chocolate Ganache Tart with  Pretzel Crust and Fresh Whipped
For more information about Chef Brian and Piccola Italia click HERE