This recipe stars a buttery cake that gets baked on top of a layer of pineapple slices and cherries in a brown sugar-butter mixture.  After it bakes the cake is flipped over (it’s easier than you think!) so that the sweet syrup infuses the pineapple upside down cake with extra flavor.

You will need a large oven safe 12″ saute´pan to make this recipe

Meal kits will be available for pick up at the studio on Thursday from 2-4pm.  Please call (732)741-2665 when you arrive so we can deliver to your car.