Mamma Mia Mamma Mia! – Fresh Pizza and Pasta from Scratch
July 14, 2020 - July 16, 2020
2:00 - 5:00p.m.
Please contact the studio to be put on the waiting list
What could be more fun than 3 afternoons making fresh pasta and pizza by hand? Learn the art of making, rolling, shaping, cooking and eating two of your favorite foods.
Day 1-Fresh Pasta Long and Short
Fettuccine with Parmesan and Lemon Butter Sauce
Farfalle with Tomato Sauce and Meatballs
Cavatelli with Bacon and Peas
Italian Green Salad
Chocolate Dipped Strawberries
Day 2-Fresh Ravioli and other Stuffed Pasta
Cheese Ravioli with Fresh Tomato Sauce
Spinach Raviolini with al Alfredo (small ravioli)
Sweet Potato Pansoti with Brown Butter Basil Sauce (triangle ravioli)
Caesar Salad with Croutons
Mini Cannoli Cream Tarts
Day 3-Pizza and more
Individual Stuffed Pizzas
Baked Pizza Rolls with Sausage and Tomato Sauce
Panzanella Salad with Jersey Tomatoes
Skewered Summer Peaches with Basil and Honey Drizzle
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.