Learn some delicious vegetarian recipes showcasing new and exciting way to go meatless or just to rev up your side dishes.  (All recipes are vegetarian with a few vegan – modifications for a complete vegan menu will be reviewed throughout the class)

Menu:
Garlic Sesame Tofu
Tri-Color Quinoa Bowl w/ Pistachios & Feta
Butternut Squash & Apple Bisque
Twice Baked Sweet Potatoes w/ Caramelized Onions & Kale
Balsamic Roasted Brussel Sprouts w/ Grapes & Gorgonzola
Chocolate Banana Cashew Bombs