Pork Tenderloin with Honey Garlic Sauce and Green Bean Couscous
Please contact the studio to be put on the waiting list
Pork Tenderloin is seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it’s sticky on the outside and juicy on the inside! This quick and easy recipe is served with Morrocan couscous with green beans and lemon to make for a hearty winter meal for up to six people. You won’t believe how quickly this delicious meal comes together with the help of our pre-portioned rub and sauce ingredients!
You will need a small amount of olive oil and an oven proof skillet and a saucepan to prepare this meal. If your skillet is not ovenproof you can transfer the pork to a baking dish.
Meal kits are available for pick-up at the studio on Thursday from 2-4pm. Simply pull up to the studio door and we will deliver your order to your car. In the event of inclement weather we will advise you of an alternate date via email.