Rubs, Mops & Marinades

Partial Hands On

May 13, 2021
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


With summer just around the corner it is time experiment with different flavors as you fire up the grill.  This class offers loads of useful information about different types of cuisine that can be enjoyed throughout the spring and summer months.
Dry Rubbed Southern Style Pork Slow Roasted, Finished with Bourbon BBQ Mop
Asian Chicken Marinated in Soy, Sesame, Ginger, Orange and Glazed with Spicy Hoisin Mop
Mediterranean Dry-Rubbed Lamb Kabobs with Greek Garnishes: Soft Pita, Raita, Feta cheese
Grilled Vegetable Platter with Aioli
Grilled Pineapple Sundae with Toasted Coconut and Macadamia Brittle