Chef Kathleen Sanderson will take your grilling techniques to the next level with these delicious easy to prepare dishes that highlight the best flavors of the summer season.  This class offers loads of useful information about different types of cuisine that can be enjoyed as you fire up the grill or slow roast in the oven.
Menu
•Dry Rubbed Southern Style Pork Slow Roasted, Finished with Bourbon BBQ Mop
•Asian Chicken Marinated in Soy, Sesame, Ginger, Orange and Glazed with Spicy Hoisin Mop
•Mediterranean Dry-Rubbed Lamb Kabobs with Greek Garnishes: Soft Pita, Raita, Feta cheese
•Grilled Vegetable Platter with Aioli
•Grilled Pineapple Sundae with Toasted Coconut and Macadamia Brittle