June 18, 2021
7:00 - 10:00p.m.
Chef Kathleen Sanderson will take your grilling techniques to the next level with these delicious easy to prepare dishes that highlight the best flavors of the summer season. This class offers loads of useful information about different types of cuisine that can be enjoyed as you fire up the grill or slow roast in the oven.
•Dry Rubbed Southern Style Pork Slow Roasted, Finished with Bourbon BBQ Mop
•Asian Chicken Marinated in Soy, Sesame, Ginger, Orange and Glazed with Spicy Hoisin Mop
•Mediterranean Dry-Rubbed Lamb Kabobs with Greek Garnishes: Soft Pita, Raita, Feta cheese
•Grilled Vegetable Platter with Aioli
•Grilled Pineapple Sundae with Toasted Coconut and Macadamia Brittle
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.