Seafood Primer

Partial Hands On

April 06, 2022
6:30 - 9:30p.m.

Chef: Kathleen Sanderson

$85.00

This fish primer class is full of tips and techniques for easy and delicious seafood preparation for the home chef.

Menu:
Seafood En Papillote w/ Citrus Shallots and Spinach
Coconut Curry Fish Stew w/ Jasmine Rice
Pan-fried Panko Crusted White Fish w/ Pickled Ginger Tartar Sauce
Simple Salad with Vinaigrette
Pistachio Lemon Biscotti