The Boutique Baker
February 24, March 3, 10
12:00 - 3:00p.m.
Have you ever wanted the chance to make some of the most time consuming desserts, but just didn’t have the supplies or experience to give it a shot? Have you ever wanted to learn some basic cake decorating and piping skills to wow your family and friends at the next gathering? If you answered yes, than The Boutique Baker Series is for you. In this 3-part series we will make, bake, decorate and take home a 6” rosette cake, plus work on some of the most difficult baking techniques around. You will learn Choux pastry for cream puffs, chocolate souffles, Italian rainbow cookies, and flourless chocolate cake. Plus we will review basic piping techniques with 6 different piping tips. Each attendee will take home an intro piping kit as well. Come and get your bake on this Winter!
This course is suitable for teenagers and adults
Week 1: February 24th
Bake Layer Cakes
Italian Rainbow Cookies Stage 1
Flourless Chocolate Cake
Week 2: March 3rd
Crumb Coat Layer Cakes
Italian Cookies Stage 2
Frosting and Piping Techniques
Week 3: March 10th
Final Cake Decorating
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.