The weather is getting cold, the days are short… join us in the kitchen for an outstanding Soups & Bread workshop presented by Chef Kathleen Sanderson.  These hearty dishes, along with their scrumptious starchy sides will fill your belly and soul!
Menu:
Basic Cream Soup Intro: Sherried Mushroom with Variations
Basic Bean Soup Intro: Pancetta, Arugula, & White Bean
Basic Chowder Intro: Shrimp, Chipoltle, & Sweet Potato Chowder
Basic Focaccia Intro: Rosemary with Variations
Basic Cornbread Intro: Cheddar and Chive
Sea Salted Caramel Chocolate Chip Cookies