Summer is here so it’s time to brush up on some new recipes to get grilling season underway!  Chef Diana will walk you through a delicious and diverse menu filled will grilling tips to make you a pro on the grill inside or out! This participation class is perfect for the beginner or the seasoned home cook!
Menu:
Coconut Shrimp with Grilled Pineapple and Red Pepper Relish
Grilled Pork Tenderloin with Chimichurri Sauce
Spicy Grilled Vegetables with Chickpea Mayonnaise
Glazed Five-Spice Chicken Thighs with Vietnamese Cucumber Salad
Honey Roasted Grapes with Ginger over Vanilla Ice Cream