Spring Celebration Dinner

Adult Class, Optional Hands On

March 30, 2023
6:30 - 9:30p.m.

Chef: Suzanne Lowery

$85.00

Spring has finally sprung and this menu highlights some of the season’s lighter flavors. These dishes can also be perfect additions to your Easter table.
Menu:
Leek and Mushroom Tartlets
Grilled Romaine with Prosciutto and Shaved Parmesan
Chicken and Spinach Florentine
Parsley and Pea Risotto
Mixed Berry Lemon Shortcakes