Spring Celebration Dinner

Adult Class, Optional Hands On

March 30, 2023
6:30 - 9:30p.m.

Chef: Suzanne Lowery


Please contact the studio to be put on the waiting list

Spring has finally sprung and this menu highlights some of the season’s lighter flavors. These dishes can also be perfect additions to your Easter table.
Leek and Mushroom Tartlets
Grilled Romaine with Prosciutto and Shaved Parmesan
Chicken and Spinach Florentine
Parsley and Pea Risotto
Mixed Berry Lemon Shortcakes