Spring Holiday Buffet

Partial Hands On

April 09, 2020
6:30 - 9:30p.m.

Chef: Rachel Weston

$75.00

This fabulous Springtime menu is filled with great recipes that highlight fresh ingredients to help celebrate the season.
Menu
Scallion Pancakes with Ginger Soy Dipping Sauce

Shakshuka – Baked eggs with feta

Easter Egg Radish and Spring Greens Salad with Parmesan and Herbal Dressing

Cream of Asparagus Soup

Honey Mustard Glazed Ham

Chicken with Crispy Leeks and Rhubarb Pan Sauce

Spring Pea Pilaf

Strawberry Napoleon