Spring Holiday Buffet
April 09, 20206:30 - 9:30p.m.
$75.00
This fabulous Springtime menu is filled with great recipes that highlight fresh ingredients to help celebrate the season.
Menu
Scallion Pancakes with Ginger Soy Dipping Sauce
Menu
Scallion Pancakes with Ginger Soy Dipping Sauce

Shakshuka – Baked eggs with feta
Easter Egg Radish and Spring Greens Salad with Parmesan and Herbal Dressing
Cream of Asparagus Soup
Honey Mustard Glazed Ham
Chicken with Crispy Leeks and Rhubarb Pan Sauce
Spring Pea Pilaf
Strawberry Napoleon
