Streamlined Gourmet – Healthy, Fast & Fresh Meals for the New Year – Evening Session
January 10, 2019
6:30 - 9:30p.m.
Enjoy healthy cooking that will satisfy everyone’s appetite using seasonally fresh easy to find produce, seafood and hormone free chicken. Learn about cooking with grains such as quinoa, farro, rice, lentils and more.
Leek and Potato Soup with Roasted Cauliflower (Vegan)
Farro with Tomatoes & Pecorino topped with Swiss Chard (Vegetarian)
Ahi Poke in Bibb Lettuce Wraps (Flexitarian)
Roasted Tomato Quinoa Bowl with Herb Pesto Tahini Dressing (Vegan)
Chicken Paillard with Lentils, Black Rice, Mango & Avocado (Flexitarian)
Healthy Bang Bang Shrimp (Flexitarian)
Almond Panna Cotta with Raspberries and Nuts
(Dairy Free & Refined Sugar Free)
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.