Summer Buffet

Partial Hands On

July 29, 2021
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


These make ahead dishes that highlight the flavors of the season make for easy summer entertaining.
Roasted Eggplant, Lemon Garlic Spread
Pizzettes with Broccoli Rabe & Ricotta
Salmon En Croute
Lemon Orzo & Vegetable Salad
Greens with Beets, Candied Nuts and Goats Cheese
Lemon & Raspberry Roulade
Chocolate Fudge Cookies