At Porcini Chef Chris Atamian uses the areas freshest ingredients to create some of the best Italian American Cuisine at the Jersey Shore.  In this class he creates a meal filled with summer’s harvest.
Menu
Chilled Zucchini Soup with Carrots, Cucumbers and Tomato
Watermelon Salad with Cucumbers, Arugula, Feta Cheese and Balsamic Vinaigrette
Spinach Linguini with Prosciutto, Chilies, Garlic and White Wine Broth
Pan Seared Halibut with Mashed Potatoes, Sugar Snap Peas and Lemon Beurre Blanc
Lemon Pound Cake with Lemon Semifreddo and Blueberry Compote