Nothing beats the flavor of homemade fresh pasta.  In this class you will learn the techniques for making fresh pasta for lasagna. You will be rolling, shaping pasta and  making sauces to match these classics.
Menu
Antipasto Bruschetta
Neapolitan Lasagna
Lasagna with Butternut Squash and Hazelnuts
Seafood Lasagna
Orange and Lemon Salad with Escarole
Chocolate Raspberry Cream with Mascarpone and Chocolate Shavings