Everyone loves eating tender fresh pasta and freshly made pizza with a crispy crust! Chef Diana will show you how to make these dishes just like her Italian Nonna showed her. This hands-on class encourages curiosity, family time, and adventures in cooking!

Menu:
Fettucine with Zucchini Carbonara
Farfalle with Blistered Tomato Sauce Burratta and Pesto
Cacio e Pepe Pizza
Grandma Pizza
Zeppole