Sunday Family Dinner: Pot Pie Workshop
November 14, 2021
4:00 - 7:00p.m.
Please contact the studio to be put on the waiting list
With Thanksgiving leftovers around the corner now is a great time to learn to make potpies part of your cooking lineup each week. Serve it tonight or freeze it for later, there is nothing like a touch of comfort in good plain American cooking.
Old Fashion Chicken Pot Pie
Beef Pot Pie with Mashed Potato Crust
Louisiana Shrimp Pot Pie with Cornbread Crust
Turkey Pot Pie with Cheddar Cheese Crust
Apple Brown Betty with Vanilla Ice Cream
Welcome back to our cooking school!
Classes are being added regularly so we encourage you to continue to check our class pages.
We continue to monitor and adhere to all safety guidelines. Please know that the wellness of our students and staff are of our utmost importance and we are taking several precautionary measures to continue to offer our programs in a safe and fun environment. Toward this objective, the cooking school adheres to government recommendations and CDC protocols for face coverings, increased safety and cleaning procedures.
Terms & Conditions
Taste & Technique does not have the ability to seat students in a socially distant setting. Our classes offer an interactive experience with a professional chef with seating provided around a large center island. Many of our classes also offer participation by students, making meal prep a communal experience. While we request that students wear face coverings while moving about our kitchen, they are not required to wear masks when seated at the center island.
Due to limited seating and upfront costs of food Taste & Technique maintains a strict cancellation policy. You may receive a credit toward another class if the studio is notified 72 hours prior to the commencement date of your class. No credits will be issued for cancellations received within 72 hours of a course, however a reservation can be transferred to a substitute attendee.
BY MAKING THIS RESERVATION I ACKNOWLEDGE AND AGREE TO THESE TERMS.