Sunday Family Kitchen: Hey Dumpling!
February 23, 2020
5:00 - 8:00p.m.
Enjoy the world of savory dumplings filled and served with dipping sauces. Extremely versatile, they can be steamed, boiled, baked or pan-fried. Learn the art of shaping, filling and folding from around the world.
Pumpkin Ravioli with Sage Butter Sauce
Potato and Chive Pierogi from Scratch with Butter Sauce and Sour Cream
Pan Fried Pork and Cabbage Gyoza
Crab and Shrimp Pot Stickers with Dipping Sauce
Ricotta Gnudi with Mushroom and Baby Spinach Sauce
Mango Rice Pudding
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.