Sunday Supper

Partial Hands On

March 24, 2022
6:30 - 9:30p.m.

Chef: Kathleen Sanderson


This class will feature classic dishes that will bring the family together for this once classic standard weekend meal.
Chicken Francese
Orecchiette with Sausage and Broccoli Rabe
Creamy Garlic Mashed potatoes
Garlic Roast Spring Asparagus
Chopped Caesar Salad Vinaigrette
Sea Salted Toffee Cake with Whipped Cream