This class is about the food we all crave all year round.  Slowly cooked meals that melt in your mouth. These dishes are not fussy and some flavors improve in a day or two so they can be made ahead and enjoyed throughout a busy week!

Menu:
Tomato Soup with Grilled Mozzarella Cheese Sandwiches
Individual Meatloaves with Mushroom Gravy and Mashed Potatoes
Macaroni and Cheese with Broccoli and Bacon
Chicken Pot Pie
Chocolate Crepes with Nutella Cream