Sunday’s in the Kitchen: Family Neapolitan Pizzeria
April 26, 2020
4:00 - 7:00p.m.
Please contact the studio to be put on the waiting list
In Naples making pizza is an art. Learn how to make crisp, thin crust pizza with different toppings, cheese and more cheese. We end the meal with sweet homemade Neapolitan donuts, just like the ones you see at an Italian street fair.
Neapolitan Style Pizza Dough
Classic Pizza Margherita
Sonny Boy Pizza with Fresh Mozzarella, Salami and Olives
Wise Guy Two Crusted Pizza with Broccoli Rabe, Hot Sausage and Caciocavallo
Mozzarella, Ricotta, Garlic, Basil and Hot Pepper Pizza
Caesar Salad with Croutons
Bombolini (Italian Donuts) with Nutella
Terms & Conditions
WITH OUR LIMITED SEATING AND THE UPFRONT COSTS OF FOOD AND ITS PREPARATION WE MAINTAIN A STRICT CANCELLATION POLICY. ALL COOKING CLASS AND EVENT SALES ARE FINAL AND NON-REFUNDABLE.
THIS POLICY IS FIRM, EVEN IN LIGHT OF COVID 19. WE WORK EXTREMELY HARD TO PROVIDE YOU WITH AN EXCEPTIONAL EXPERIENCE SO IF YOU CAN NOT ATTEND YOU CAN ALWAYS SEND SOMEONE ELSE IN YOUR PLACE, BUT REFUNDS WILL NOT BE ISSUED.
YOU MAY ALWAYS REACH OUT TO SEE IF WE CAN HELP YOU SELL YOUR SEATS ON YOUR BEHALF. IF WE ARE ABLE TO DO SO, A CREDIT FOR A FUTURE, SCHEDULED COOKING CLASS WILL BE ISSUED.
TASTE & TECHNIQUE RESERVES THE RIGHT TO CANCEL A PROGRAM. IF WE CANCEL, A REFUND WILL BE ISSUED. WHEN A CLASS IS CANCELLED DUE TO INCLEMENT WEATHER, WE WILL CONTACT YOU BY EMAIL OR PHONE. IF YOU CHOOSE NOT TO ATTEND A CLASS DUE TO WEATHER-RELATED CONCERNS, OUR STANDARD CANCELLATION POLICY APPLIES.
THANK YOU FOR UNDERSTANDING THAT, AS A SMALL BUSINESS, THIS POLICY IS HOW WE ARE ABLE TO MAINTAIN OUR CLIENTELE, STAFF, AND PROVIDE YOU WITH A MEMORABLE EXPERIENCE.