Sunday’s in the Kitchen: Family Neapolitan PizzeriaApril 26, 2020
4:00 - 7:00p.m.
Please contact the studio to be put on the waiting list
In Naples making pizza is an art. Learn how to make crisp, thin crust pizza with different toppings, cheese and more cheese. We end the meal with sweet homemade Neapolitan donuts, just like the ones you see at an Italian street fair.
Neapolitan Style Pizza Dough
Classic Pizza Margherita
Sonny Boy Pizza with Fresh Mozzarella, Salami and Olives
Wise Guy Two Crusted Pizza with Broccoli Rabe, Hot Sausage and Caciocavallo
Mozzarella, Ricotta, Garlic, Basil and Hot Pepper Pizza
Caesar Salad with Croutons
Bombolini (Italian Donuts) with Nutella