Updated for spring, the focus of this workshop is the art of making fresh pasta.
Diana Albanese will guide you through the process of preparing homemade pasta and share her family recipes.
*This class is suitable for a vegetarian diet.
Menu:
Fettuccine with Zucchini, Fresh Pesto with Pistachios
Cavatelli with Sun Burst Tomatoes, Arugula, & Ricotta
Grilled Peppers & Mozzarella Panzanella Salad
1-2-3 Cherry Custard Cake